| Sift flour, baking powder, salt and sugar together. Melt 3 tablespoons butter in milk and let cool. Combine warm water and yeast. Mix all ingredients together and knead on floured board, less than regular biscuits. Roll about 1/2" thick and cut with round cutter. Melt 4 tablespoons butter and pour in square pan. Flip biscuits to butter both sides, then put in layers of two, close together. Let rise one hour. Bake at 375° for 15-20 minutes. Makes 6 double biscuits. | 
