 | | Directions |
- Mix flour, salt and pepper and paprika together in a medium bowl.
- Dip rabbit pieces into flour mixture.
- Brown in oil in skillet.
- When rabbit pieces are browned, add onion, cook until tender - approximately 45 minutes, covered.
- Add 1/2 cup chicken broth, simmer until rabbit is tender, adding more broth as necessary.
- Stir in sour cream, heat through.
- Remove rabbit pieces and pour sauce over hot buttered noodles. Place rabbit on top and serve warm.
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Prep Time: 10 minutes
Cook Time: 1 hour
Container: slow cooker, large skillet, medium bowl
Servings: 4
|  | | Ingredients | | - | | 1 rabbit - cut up |
| - | | 1/3 cup flour |
| - | | 2 teaspoons salt |
| - | | 1 teaspoon pepper |
| - | | 1 tablespoon paprika |
| - | | 1/4 cup oil |
| - | | 1 cup onion - chopped |
| - | | 3/4 cup sour cream |
| - | | 1/2 cup chicken broth - more if needed |
| - | | 1 package egg noodles or favorite noodle |
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