 | | Directions | ONION RINGS:
- Peel and slice onions thinly, separate into rings.
- Mix flour and seasonings in a medium bowl.
- Heat canola oil in deep pan or deep fryer to 350°.
- Dredge onion rings in seasoned flour, shake off excess. Not much sticks to the rings.
- Fry until golden brown.
- Do small batches so the rings don't stick together.
- Drain on paper towels.
- Keep warm until the rest are finished.
- Serve with ranch blu cheese dip.
RANCH BLU CHEESE DIP:
- Mix all ingredients together.
- Refrigerate until ready to serve.
- Also good with cut up vegetables.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Container: deep fryer or deep, heavy pan, medium bowl.
Servings: 6
|  | | Ingredients | | | |
| - | | ONION RINGS: |
| - | | 1 large red onion |
| - | | 1 large yellow onion |
| - | | 2 cups flour |
| - | | 1 tablespoon cayenne pepper |
| - | | 1 tablespoon paprika |
| - | | salt and pepper to taste |
| - | | 3 cups canola oil for frying |
| - | | RANCH BLU CHEESE DIP: |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup ranch dressing |
| - | | 1 green onion - chopped |
| - | | 1/4 cup blu cheese - crumbled |
| - | | 2 dashes tobasco - or more if desired |
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