 | | Directions |
- Place meat, potatoes, onion, and cabbage in a slow cooker.
- Sprinkle with the seasoning packet that came packaged with the corned beef.
- Combine apple juice, brown sugar, and mustard in a medium bowl.
- Pour over the vegetables and meat.
- Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender.
- Remove the meat and vegetables from the slow cooker.
- Thinly slice the meat across the grain and serve with the vegetables.
- Serve with crusty bread if desired.
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Prep Time: 10 minutes
Cook Time: 6 or more hours
Container: large slow cooker
Servings: 8
|  | | Ingredients | | - | | 3 pounds corned beef brisket |
| - | | 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks |
| - | | 1 large onion - cut into wedges |
| - | | 1 head of cabbage - cut into wedges |
| - | | 4 cups apple juice |
| - | | 1 cup brown sugar |
| - | | 1 tablespoon Dijon mustard |
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