 | | Directions |
- Place prepared broccoli, celery, onions, grapes, raisins, and crispy bacon into large mixing bowl.
- In a small bowl, combine dressing ingredients.
- Pour dressing over broccoli mixture, stirring until combined.
- Cover and refrigerate for several hours to overnight allowing the blending of flavors.
- Add nuts just before serving.
- This salad doubles or triples easily to serve a crowd. Other salad ingredient addition recommendations: cauliflower, craisins, bacon bits, and minced sweet onion.
Tiime Saving Tip: Buy pre-cut broccoli, celery, and onions, as well as pre-cooked bacon. |
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Container: serving bowl
|  | | Ingredients | | - | | SALAD INGREDIENTS: |
| - | | 2 bunches fresh broccoli, cut into bite sized pieces |
| - | | 1 1/2 cups celery, chopped |
| - | | 1 bunch green onions, chopped |
| - | | 1 1/2 cups red grapes, halved |
| - | | 1 cup raisins |
| - | | 1/2 pound bacon, cooked crisp and crumbled |
| - | | 1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds) |
| - | | DRESSING INGREDIENTS: |
| - | | 1 1/2 cups light mayonnaise |
| - | | 1/4 cup sugar |
| - | | 3 tablespoons vinegar |
| - | | 3 tablespoons milk |
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