 | | Directions | |
In a skillet over medium high heat, brown meat.
Place meat into slow cooker along with the pan drippings.
Add all vegetables, seasonings, and broth.
Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
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Prep Time: 25 minutes
Cook Time: 4 hours
Container: slow cooker and large skillet
Servings: 6
|  | | Ingredients | | - | | 1 pound stew meat or similar meat, cut into bite sized pieces |
| - | | 1 tablespoon vegetable oil |
| - | | 1 sweet potato, peeled and cubed (or 2 cups of sliced carrots) |
| - | | 1 cup sweet green pepper, chopped |
| - | | 8 ounces fresh sliced mushrooms |
| - | | 1 medium green zucchini, sliced |
| - | | 1 cup fresh green beans, cut into 1 |
| - | | 4 leeks, chopped |
| - | | 2 stalks celery, chopped |
| - | | 14 ounces tomatoes, diced and not drained (or 2 fresh tomatoes, chopped) |
| - | | 29 ounces beef broth or stock |
| - | | 1 teaspoon salt, adjust to taste |
| - | | 1/2 teaspoon black pepper |
| - | | 2 bay leaves |
| - | | 1 sprig fresh thyme, optional |
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