 | | Directions | |
Prepare vegetables and place all ingredients in slow cooker.
Cover slow cooker and turn on low for 8 hours or high for 4 hours.
During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time.
Season to taste.
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Prep Time: 20 minutes
Cook Time: 4 hours
Container: slow cooker
Servings: 4
|  | | Ingredients | | - | | 2 cups carrots, peeled & chopped |
| - | | 1 sweet potato, peeled and cubed |
| - | | 1 zucchini, sliced |
| - | | 1 cup brocolli, frozen or fresh |
| - | | 1 sweet onion, chopped |
| - | | 1 stalk celery, chopped |
| - | | 1 baking potato, cubed |
| - | | 14 ounces chicken broth or stock |
| - | | 1 teaspoon chicken bouillon granules (optional) |
| - | | 2 teaspoons salt, adjust to taste |
| - | | 1 cup water |
| - | | 1/2 teaspoon black pepper |
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