| | Directions | | Add all ingredients and let set. Put together 3 Tbsp. yeast in 2 cups warm water, let set 5-10 minutes. Then put to above mixture. Add enough high gluten flour (white) to make a soft sticky dough. Raise 3/4 to l hour. Punch down and let rise 15-30 minutes. Put in pans and bake when even or slightly above pans at 325° for 30 minutes |
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| Ingredients | | - |  | 4 cups hot tap water |
| - | | 3/4 cup canola oil |
| - | | 3/4 cup brown sugar or honey |
| - | | 2 1/2 tablespoons salt |
| - | | 2 tablespoons lecithin |
| - | | 4 cups whole wheat flour |
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