 | | Directions |
- Coat slow cooker with non stick cooking spray.
- Turn slow cooker on high for 10 to 15 minutes.
- Place ham cut side down in prepared slow cooker.
- In a small bowl, combine brown sugar, Old Bay seasoning, prepared horseradish, and 2 tablespoons freshly squeezed orange juice. Pour remaining freshly squeezed orange juice over ham.
- Cover entire ham with one half of the brown sugar mixture. Reserve remaining half for serving with ham.
- Cover and cook on low for 6 hours or until ham reaches an internal temperature of 140°F.
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Cook Time: 15 minutes
Container: 5 quart slow cooker
Servings: 8
|  | | Ingredients | | - | | 1/2 cup packed brown sugar |
| - | | 1 teaspoon Old Bay seasoning |
| - | | 1 teaspoon prepared horseradish |
| - | | 1/2 cup freshly squeezed orange juice, reserve 2 tablespoons for rub mixture |
| - | | 1 3 to 4 pound boneless smoked ham |
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