 | | Directions |
- Wash and dry greens. Peel and slice pears. Put hazelnuts in a plastic bag or under a towel and crush coarsely - the pieces should be quite large.
- Toss greens with vinaigrette and arrange on four salad plates. Arrange pear slices in a decorative pattern over the greens. Scatter nuts and feta over greens and serve.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
|  | | Ingredients | | - | | 8 cups mixed salad greens |
| - | | 1/4 cup vinaigrette, bottled or homemade (or more, if preferred) |
| - | | 2 pears, ripe but still firm |
| - | | 1/2 cup hazelnuts (or more, if preferred) |
| - | | 1/4 cup crumbled feta cheese |
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