 | | Directions |
- Preheat oven to 350. Cut a piece of parchment paper or aluminum foil to fit baking sheet (parchment paper works better).
- Mix all ingredients together. Make mounds of batter about 1 inch apart, with about 2 tablespoonfuls in each mound.
- Bake until light golden brown, about 15 minutes. Let sit on pan to firm up for a minute or two, then remove to a cooling rack.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: baking sheets, parchment paper
Servings: 10
|  | | Ingredients | | - | | 2 egg whites |
| - | | 3 cups sweetened shredded coconut |
| - | | 1/4 cup sugar |
| - | | 1/8 teaspoon almond extract |
| - | | 1 pinch salt |
| - | | 1/2 cup chocolate chips |
| - | | 1/2 cup sliced almonds (optional) |
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