 | | Directions |
- Combine the first 6 ingredients in a zip lock bag.
- Place 1 chicken breast in at a time and shake to coat.
- Place breast in baking dish.
- Repeat with each breast.
- Sprinkle any leftover coating over the top of the breasts in dish.
- Sprinkle slivered almonds over all.
- Cover with foil.
- Bake at 350° F. for 40 minutes.
- The breasts are done when there is no pink in the centers.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Container: 1 zip lock back, 9x13 baking dish
Servings: 6
|  | | Ingredients | | - | | 1 cup parmesan cheese grated |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon poutry seasoning |
| - | | 1 teaspoon paprika |
| - | | 1 teaspoon Herbs de Provence herb de provence |
| - | | 1/2 teaspoon pepper pepper |
| - | | 6 chicken breasts boneless skinless |
| - | | 1 cup almonds sliced |
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