 | | Directions |
- Mix the cream cheese and parmesan cheese together in a small bowl.
- Cut each jalapeno in half lengthwise.
- Remove and discard the seeds.
- Spread a dollop of the cream cheese mixture down the center of each jalapeno.
- Wrap each with a half a slice of bacon and secure with a toothpick.
- Bake at 400° F. for approximately 15 minutes or until the bacon is crisp.
- Serve warm.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Container: small mixing bowl, cookie sheet
Servings: 6
|  | | Ingredients | | - | | 8 ounces cream cheese - softened |
| - | | 6 jalapenos |
| - | | 1/2 cup parmesan cheese - grated |
| - | | 6 slices bacon - cut in half |
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