| | Directions | | Mix together the dry ingredients before adding the wet ingredients. If the batter is too thick, add 1 T. of water at a time until the desired consistency is reached. Cook in a non stick pan over medium heat, turning once when the edges begin to bubble and brown. |
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| Ingredients | | - |  | 1 1/2 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1 tablespoon sugar |
| - | | 1 1/2 cups soy milk or water |
| - | | 2 tablespoons vegetable oil |
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