 | | Directions |
- Peel potatoes and chop onion. In enough salted water ( 1 teaspoon salt per quart of water) to cover, boil potatoes until very soft.
- Wash kale, remove center stems and cook in boiling water about 5 minutes (use water from the potatoes if you wish). Drain and chop.
- Heat butter in skillet and saute onions until soft. Add chopped kale to onions and stir to mix well.
- Heat milk. Mash potatoes, adding warm milk as needed to desired consistency. Stir in onions and kale. Taste for seasoning; add salt if needed. Serve warm.
|
|
|
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 1 pound potatoes (about 2 large) |
| - | | 1 pound untrimmed kale |
| - | | 1 onion |
| - | | 4 tablespoons butter |
| - | | 1/2 cup milk, or more if needed |
| - | | salt |
| |
| |
