Corn Bread Muffins with Chilies - Recipe
A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.
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:
https://www.recipetips.com/recipe-cards/t--29280/taco-salad.asp
Directions
Mix all ingredients.
Pour into greased muffin cups and bake 30 minutes at 350°.
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
12
Ingredients
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1 cup corn meal
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1 teaspoon salt
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2 eggs
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1 cup sour cream
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1/2 cup oil
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1 can green chilies, drained (small can)
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1 can cream style corn (small can)
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1/2 cup shredded cheese
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