 | Directions | Mix all ingredients. Pour into greased muffin cups and bake 30 minutes at 350°. |
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Prep Time: 15 minutes Cook Time: 30 minutes Servings: 12
|  | Ingredients | - |  | 1 cup corn meal |
- |  | 1 teaspoon salt |
- |  | 2 eggs |
- |  | 1 cup sour cream |
- |  | 1/2 cup oil |
- |  | 1 can green chilies, drained (small can) |
- |  | 1 can cream style corn (small can) |
- |  | 1/2 cup shredded cheese |
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