Recipes - print - Italian Sausage Meatballs

Italian Sausage Meatballs - Recipe

Meatballs with a little kick.
view recipe online: https://www.recipetips.com/recipe-cards/t--2927/italian-sausage-meatballs.asp
Italian Sausage Meatballs Recipe
Directions
  • Preheat oven to 375 degrees.
  • Combine all ingredients in mixing bowl, mix together, form into 1" balls. Place on ungreased baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Remove from oven, cool 5 minutes. Transfer to serving dish.
  • Serve with cocktail forks or toothpicks.
  • Note: May be prepared ahead of time and frozen, uncooked. To bake from frozen: Thaw on baking sheet for 15 minutes, bake in preheated oven for 20-25 minutes.
 
 
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Large mixing bowl, baking sheet
Servings: 36
Serving Size: 1 piece
Ingredients
-16 ounces 1 package Italian flavor sausage
-3/4 cup baking mix
-2 cups shredded sharp cheddar or colby jack cheese
-1/4 cup finely chopped onion
-1/4 cup finely chopped celery
-1/2 cup peeled apple, finely chopped
-1 teaspoon pepper
-1 clove garlic, minced (optional)