 | | Directions |
- Mix together beef, crumbs, onion, egg, salt, ginger & milk.
- Shape mixture into 1" balls.
- Melt shortening or vegetable oil in large skillet.
- Cook and brown meatballs until done, 10-15 minutes. Remove and keep warm in 200 degree oven.
- Pour fat from skillet, discard.
- Mix cornstarch and sugar. Whisk in reserved pineapple syrup, vinegar, and soy sauce until smooth. Pour into skillet, cook over medium heat, whisking constantly until mixture thickens and boils.
- Add meatballs, tidbits and green pepper. Heat thoroughly.
*Can be stored and/or frozen in plastic sealed bags or container. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Container: Large mixing bowl, skillet
Serving Size: 2 pieces
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 2/3 cup cracker crumbs or bread crumbs (plain) |
| - | | 1/3 cup minced onion |
| - | | egg |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon ginger (powdered) |
| - | | 1/4 cup milk |
| - | | 1 tablespoon shortening or vegetable oil |
| - | | 2 tablespoons cornstarch |
| - | | 1/2 cup brown sugar |
| - | | 13 ounces 1 can, pineapple tidbits, drained and reserve syrup |
| - | | 1/3 cup vinegar (apple cider) |
| - | | 1 tablespoon soy sauce |
| - | | 1/3 cup green pepper |
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