 | | Directions |
- Place a medium size mixing bowl and beaters from mixer into refrigerator until cold.
- Combine cream, vanilla, liqueur, and brandy in cold mixing bowl.
- Beat with cold beaters on medium speed for approximately 1 minute.
- Add sugar and sour cream.
- Beat on medium speed approximately 3 minutes or just until soft peaks form. Do not over beat. Over beating creates a grainy texture, resulting in a product much like butter.
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Prep Time: 5 minutes
|  | | Ingredients | | - | | 2/3 cup heavy cream |
| - | | 1 teaspoon vanilla extract, or pure vanilla |
| - | | 1 teaspoon orange liqueur, or flavor of choice |
| - | | 1 teaspoon brandy |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons dairy sour cream |
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