 | | Directions |
- Cut baguette on the diagonal 1/4 inch thick.
- Lay in single layer on a baking sheet.
- Bake until golden, approximately 15 minutes, flip and bake 10 more minutes. Set aside.
- Place goat cheese in mixing bowl, mash with a fork.
- Add 1 tablespoon of cream at a time until you have a soft consistency spread.
- Mix in salt, shallot and 1 tablespoon of capers.
- When ready to serve, spread cheese mixture on each baguette toast and top with a light sprinkle of capers.
- Serve at room temperature.
- Spread may be made up to three days in advance. Keep covered in the refrigerator.
- Store baguettes in an airtight containter until ready to use.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: baking sheet and small mixing bowl.
Servings: 12
|  | | Ingredients | | - | | 1 baguette |
| - | | 6 ounces goat cheese - 1/2 being herbed goat cheese and 1/2 plain goat cheese |
| - | | 6 tablespoons heavy whipping cream |
| - | | 1/2 teaspoon salt |
| - | | 1/2 shallot - minced |
| - | | 1 tablespoon capers - plus more for garnish |
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