 | | Directions |
- Rinse chicken and pat dry.
- Place in a medium bowl.
- Place rosemary in a small mixing bowl and whisk in lemon juice, honey, ketchup, Worcestershire sauce and chile flakes.
- Season with salt and pepper.
- Pour marinade over drummies.
- Stir to coat well.
- Cover and chill until ready to serve or at least one hour.
- Heat grill to medium and put drummies on.
- Discard any leftover marinade.
- Turn drummies to grill each side for 10-15 minutes or until cooked through and crispy.
- Watch closely.
- Can cook wings under the broiler if desired - turn often.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: medium bowl
Servings: 3
|  | | Ingredients | | - | | 12 chicken drummies or wings |
| - | | 1 sprig fresh rosemary - remove leaves and chop fine |
| - | | 5 tablespoons lemon juice |
| - | | 2 tablespoons honey |
| - | | 1 tablespoon ketchup |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon red chile flakes |
| - | | salt and pepper to taste |
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