 | | Directions |
- Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
- Mix well.
- Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
- Sprinkle cheese and mushroom on top of beef mixture.
- Roll lengthwise like a jelly roll.
- Place seam side down in baking dish.
- Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
- Blend brown sugar and ketchup.
- Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: baking dish, large mixing bowl
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 egg - slightly beaten |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup milk |
| - | | 1/4 cup onion - chopped |
| - | | 1/3 cup dry bread crumbs |
| - | | 1 cup cheddar or monterey jack cheese - grated |
| - | | 1 can(4 ounces) mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown |
| - | | 3/4 cup ketchup |
| - | | 1/4 cup brown sugar |
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