 | | Directions |
- Layer the ingredients in the order given into a wide mouth one quart canning jar.
- Pack each layer in place before adding the next ingredient.
- Cover tightly with a canning jar lid.
- Attach a gift tag at the top of the jar with the cooking directions written on it.
COOKING DIRECTIONS:
- In a large soup pot, bring water, butter and chicken rice soup mix to a boil.
- Reduct heat and add chicken.
- Cover and simmer for 30-35 minutes or until rice is tender.
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Prep Time: 5 minutes
|  | | Ingredients | | | |
| - | | MIX INGREDIENTS: |
| - | | 1 1/2 cups long grain white rice |
| - | | 3/4 cup chicken flavored bouillon granules |
| - | | 1 tablespoon dried tarragon |
| - | | 2 tablespoons dried parsley flakes |
| - | | 2 tablespoons dried minced onion |
| - | | 1 1/2 cups long grain white rice |
| - | | COOKING INGREDIENTS: |
| - | | 18 cups water |
| - | | 1 1/2 tablespoons butter |
| - | | 1 can cooked chopped chicken or 1 cup of cooked cubed chicken from favorite recipe |
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