 | | Directions |
- Layer the ingredients in the order given into a wide mouth one quart canning jar.
- Pack each layer in place before ading the next ingredient.
- Wipe down the inside of the jar after the cocoa layer to remove any dust from the cocoa.
- Cover tightly with a canning jar lid.
- Attach a gift tag to the top of the jar with the mixing and baking directions.
MIXING AND BAKING DIRECTIONS:
- Preheat oven to 325°.
- In a large mixing bowl, cream the butter and eggs.
- Add the double fudge brownie mix and stir until the batter is well combined.
- Spread batter into a lightly greased 7x11 inch pan.
- Bake for 35-40 minutes.
- Cool in pan.
- Cut into 1 1/2 inch squares and serve.
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Prep Time: 5 minutes
|  | | Ingredients | | - | | MIX INGREDIENTS: |
| - | | 1 1/2 cups sugar |
| - | | 3/4 cup cocoa powder |
| - | | 3/4 cup all purpose flour |
| - | | 1 cup chocolate chunks |
| - | | 1/2 cup chopped walnuts, optional |
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| - | | BAKING INGREDIENTS: |
| - | | 3/4 cup butter or margarine - softened |
| - | | 3 eggs |
| - | | 1 teaspoon vanilla extract |
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