 | | Directions |
- In small bowl, combine the garlic, olive oil, balsamic vinegar, corn kernels, tomatoes, onion, and cilantro.
- This recipe makes approximately 2 1/2 cups of salsa.
**Note: For a milder onion flavor, a sweet onion can be substituted for the red onion.
**Note: Canned tomatoes can be substituted for fresh tomatoes. A 28-ounce can of tomatoes provides about 1 1/2 cups of tomatoes, drained. If canned tomatoes are used, drain the juice and mix the tomatoes with the other ingredients. If a spicier flavor is desired, add a can of seasoned diced tomatoes to the salsa ingredients rather than using regular canned tomatoes. |
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Container: mixing bowl
Servings: 6
Serving Size: 3 ounces
|  | | Ingredients | | - | | 1 1/2 cups fresh ripe tomatoes, diced - 2 medium |
| - | | 28 oz. can of diced tomatoes, drained can be substituted |
| - | | 3/4 cup corn kernels, cooked |
| - | | 1/4 cup red onion, minced (sweet onion can be substituted) |
| - | | 1/4 cup fresh cilantro, chopped |
| - | | 1 clove garlic, crushed |
| - | | 1 teaspoon olive oil |
| - | | 1 tablespoon balsamic vinegar |
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