Make Ahead French Toast 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--29030/sarahs-pesto-pasta.asp

Directions

Whisk eggs, milk, cream & vanilla in a large bowl. Dip bread slices into egg mix & place in lightly greased 9x13. Refrigerate overnight.

Next AM: Preheat oven to 350° - In small bowl combine butter, sugar, maple syrup & pecans. Spoon mix over bread. - Bake in preheated oven until golden about 40 minutes. Let stand 5 minutes before serving.

Ingredients
-		5 eggs, lightly beaten
-		1 1/2 cups milk
-		1 cup half & half cream
-		1 teaspoon vanilla extract
-		1/2 loaf french bread, cut diagonally inch 1 inch slices (1 lb loaf)
-		1/2 cup butter, melted
-		1 cup light brown sugar
-		2 tablespoons maple syrup
-		1 cup chopped pecans