| | Directions | | Whisk eggs, milk, cream & vanilla in a large bowl. Dip bread slices into egg mix & place in lightly greased 9x13. Refrigerate overnight. Next AM: Preheat oven to 350° - In small bowl combine butter, sugar, maple syrup & pecans. Spoon mix over bread. - Bake in preheated oven until golden about 40 minutes. Let stand 5 minutes before serving. |
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| Ingredients | | - |  | 5 eggs, lightly beaten |
| - | | 1 1/2 cups milk |
| - | | 1 cup half & half cream |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 loaf french bread, cut diagonally inch 1 inch slices (1 lb loaf) |
| - | | 1/2 cup butter, melted |
| - | | 1 cup light brown sugar |
| - | | 2 tablespoons maple syrup |
| - | | 1 cup chopped pecans |
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