 | | Directions | - Place pieces of salmon in food processor and chop into fine bits by pulsing in processor.
- Place butter in mixing bowl and manually whisk or beat with electric mixer until an airy and fluffy texture is achieved.
- Add salmon to butter and mix together.
- Combine onion and lemon juice. Season with salt and pepper to taste.
- Place mixture in an airtight container and refrigerate for 8 hours to allow flavors to blend together.
- When ready to serve, spread on small crackers or crusty baguette slices.
- Garnish with an slice of green olive stuffed with a pimento.
- Note: Salmon pate is readily available in food stores, so if time for preparation is limited, the processed product can be substituted.
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Prep Time: 15 minutes
Servings: 15
Serving Size: 3 pieces
|  | | Ingredients | | - | | 1/4 pound unsalted butter, softened |
| - | | 1 pound salmon, cooked or smoked |
| - | | 3/4 cup sweet onion, minced |
| - | | 1 tablespoon lemon juice, fresh squeezed |
| - | | salt, to taste |
| - | | ground pepper, to taste |
| - | | 4 ounces thin crackers |
| - | | 25 each green olives, pimento stuffed |
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