| | Directions | | Mix yeast, water and sugar. Let it work. Add buttermilk and oil. Sift dry ingredients. Add to yeast mixture. Let rise. Shape into dinner rolls or biscuit shapes. Let rise. Bake at 375° for 10 to 15 minutes. This makes a large batch. Keeps very well in the refrigerator for several weeks. |
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| Ingredients | | - |  | 1 package yeast |
| - | | 2 cups buttermilk |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons salt |
| - | | 7 cups flour |
| - | | 3/4 cup Oil |
| - | | 1/4 teaspoon baking soda |
| - | | 1 cup warm water |
| - | | 4 teaspoons baking powder |
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