![Seven Layer Coconut Cookies Recipe](https://files.recipetips.com/images/recipe/dessert/almond_choc_coconut_cookies.jpg) | Directions |
- Beat egg whites until stiff, add sugar and vanilla gradually. Add coconut and flour, mix well.
- Stir in almonds and chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake at 350 degrees for about 15 minutes, or until golden brown.
- Remove and let cool on rack.
*Serve warm for an extra yummy treat. |
|
|
Prep Time: 10 minutes Cook Time: 15 minutes Servings: 24
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | cup(1) confectioners sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | cup(1 1/2) flaked coconut |
- | ![](https://files.recipetips.com/images/spacer.gif) | teaspoon(1) vanilla extract |
- | ![](https://files.recipetips.com/images/spacer.gif) | cup(1/2) flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 eggs, whites only |
- | ![](https://files.recipetips.com/images/spacer.gif) | cup(1) almonds, toasted and chopped (coursely) |
- | ![](https://files.recipetips.com/images/spacer.gif) | cup(1) semi sweet chocolate chips |
|
| ![](https://files.recipetips.com/images/spacer.gif) |