 | | Directions |
- Melt butter in a heavy pan.
- Add brown sugar, syrup and milk.
- Stir constantly over medium heat to make sure that it doesn't scorch.
- Bring to a full boil. Boil for 15 minutes stirring constantly.
- Add vanilla and stir.
- Allow to cool for 10 minutes in pan.
- Meanwhile, place groups of 4 pecans together on 3 buttered cookie sheets.
- Spoon approximately 1 tablespoon of caramel onto each group of pecans.
- Melt candy bars, one at a time, in the microwave for approximately 30 seconds.
- Spoon swirls of chocolate onto each turtle.
- Allow to cool completely and enjoy.
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Serving Size: 1 piece
|  | | Ingredients | | - | | 1 cup butter |
| - | | 2 cups brown sugar |
| - | | 1 cup white syrup |
| - | | 14 ounces sweet condensed milk |
| - | | 1 teaspoon vanilla |
| - | | 24 ounces pecan halves |
| - | | 5 regular sized plain chocolate bars |
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