 | | Directions |
- Heat lard to 400° in a large saucepan.
- In a mixing bowl, beat the egg slightly.
- Add the remaining ingredients to the egg and beat until smooth.
- Heat the rosette iron in the hot lard.
- Dip the iron in the batter approximately 2/3 full.
- Place battered iron into the hot lard and fry until golden brown.
- Scoop out rosettes and lay them out on paper towels to drain and cool.
- Sprinkle with granulated or powdered sugar.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Container: saucepan and rosette iron
Servings: 18
Serving Size: 1 each
|  | | Ingredients | | - | | 1 pound lard |
| - | | 1 egg |
| - | | 1/2 cup flour |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup milk at room temperature |
| - | | 1 tablespoon salad oil |
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