| Directions |
- Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth.
- Chop up the candies and stir into melted mixture.
- Spread evenly onto a greased cookie sheet.
- Allow to chill in the refrigerator for approximately 1 hour.
- Break into smaller pieces
*Optional - you can use spearmint candies to add a green color to your platter. |
|
|
Prep Time: 10 minutes
| | Ingredients | - | | 1 pound white almond bark |
- | | 20 pieces of peppermint candies or candy canes |
|
| |