 | Directions |
- Place white almond bark in a microwave safe bowl, heat for 5-6 minutes, stirring occasionally until melted and smooth.
- Chop up the candies and stir into melted mixture.
- Spread evenly onto a greased cookie sheet.
- Allow to chill in the refrigerator for approximately 1 hour.
- Break into smaller pieces
*Optional - you can use spearmint candies to add a green color to your platter. |
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Prep Time: 10 minutes
|  | Ingredients | - |  | 1 pound white almond bark |
- |  | 20 pieces of peppermint candies or candy canes |
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