 | | Directions |
- Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
- Remove from the heat and add sweetened condensed milk. Stir until well blended.
- Stir the miniature marshmallows into the mixture.
- Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
- Stir 1/3 into the mixture above.
- Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
- Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
- Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.
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Prep Time: 35 minutes
Cook Time: 10 minutes
Container: 9
Servings: 48
Serving Size: 1 piece
|  | | Ingredients | | - | | 4 tablespoons butter or margarine |
| - | | 1 package peanut butter chips, 12 oz. |
| - | | 1 can sweetened condensed milk |
| - | | 1 package miniature marshmallows, 10 oz. |
| - | | 1 16 oz. jar of dry roasted peanuts |
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