| | Directions | | Mix together and let rise for 1 1/2 to 2 hours then punch down. Let rise again for 30 minutes. Divide into loaves or buns. Let rise 50 to 60 minutes. Bake at 425° for 25 to 30 minutes. |
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| Ingredients | | - |  | 2 packages dry yeast (mix according to package directions) |
| - | | 1/2 cup warm water (110-115 degrees) |
| - | | 3 1/2 cups warm milk or water |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons salt |
| - | | 1/4 cup shortening or oil |
| - | | 12 cups flour |
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