 | | Directions | | In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers. |
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Prep Time: 10 minutes
Container: medium saucepan, slow cooker
Servings: 12
Serving Size: cup
|  | | Ingredients | | - | | 1/2 cup butter, unsalted |
| - | | 1 can mushrooms, sliced and drained |
| - | | 1/4 cup onions, diced |
| - | | 1/4 cup green pepper, diced |
| - | | 1 can condensed cream of mushroom soup |
| - | | 2 cups swiss cheese, shredded |
| - | | 16 ounces chopped broccoli, thawed |
| - | | breadsticks or crackers |
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