 | | Directions |
- Preheat oven to 350°.
- Mix flour, baking powder and salt together in a medium bowl.
- In a large mixing bowl, cream the butter and sugar until fluffy.
- Add eggs and beat well.
- Stir in milk and vanilla.
- Add the flour mixture and 2 2/3 cups of crushed cornflakes. Mix well.
- Stir in nuts and chopped cherries.
- Scoop batter with a tablespoon, shape into balls.
- Roll balls in the remaining 2 cups of crushed cornflakes, place on a greased cookie sheet and top each one with a quartered cherry.
- Bake for 12-14 minutes or until slightly golden brown.
- Remove from cookie sheet to a wire rack to cool.
|
|
|
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 60
|  | | Ingredients | | - | | 2 1/4 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 3/4 cup butter - softened |
| - | | 1 cup sugar |
| - | | 2 large eggs |
| - | | 2 teaspoons 2 percent milk |
| - | | 1 teaspoon vanilla |
| - | | 4 2/3 cups cornflakes cereal - crushed |
| - | | 1 cup chopped nuts - any variety |
| - | | 1/3 cup maraschino cherries - finely chopped |
| - | | 15 whole marschino cherries - cut into quarters |
| |
| |
