 | | Directions |
- Preheat the oven to 350°F.
- Beat the egg whites until they form a soft peak. Gradually add the sugar and beat mixture until stiff peaks form.
- Stir in the vanilla, chocolate chips, and chopped pecans.
- Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1 1/2 inch mounds.
- Place cookies in the preheated oven and then turn the oven off. Leave the cookies in the oven overnight (6 to 8 hours).
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Prep Time: 30 minutes
Container: Cookie sheets
Servings: 30
|  | | Ingredients | | - | | 2 egg whites |
| - | | 3/4 cup sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup semi-sweet or milk chocolate chips |
| - | | 1 cup chopped pecans |
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