Cut hot dog buns lengthwise (should have 4 long sticks per bun).
Melt butter; add garlic powder & cayenne pepper. Dip each bread stick in butter mixture (quickly dip--do not soak). Place on cookie sheet. Bake at 250° for 1 1/2 hours. Turn after 45 minutes. Store in airtight container.
Ingredients
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1 package hot dog buns (8 count)
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2 sticks unsalted butter
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1/4 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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