 | | Directions |
- Coarsely chop shrimp.
- In a medium bowl, stir together the mayo, sour cream, zest and lemon juice.
- Add in the shrimp, celery and green onions.
- Fill each tart shell with a heaping tablespoon of mixture.
- Garnish if desired with chopped parsley and grated parmesan cheese.
- Serve chilled.
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Cook Time: 15 minutes
Container: medium bowl
|  | | Ingredients | | - | | 1 pound shrimp medium sized - cooked and shelled |
| - | | 1/4 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 1 tablespoon lemon zest |
| - | | 2 teaspoons lemon juice |
| - | | 2 teaspoons Old Bay Seasoning |
| - | | 1/3 cup celery - diced |
| - | | 2 tablespoons green onions - thinly sliced |
| - | | parmesan cheese - grated |
| - | | parsley to garnish if desired |
| - | | 24 mini tart cups |
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