 | | Directions |
- In a large pot, put 2 or 3 quarts water (add 1 tablespoon salt if you wish) on to boil.
- In a skillet, heat olive oil. Add onion, mushrooms (if using) and paprika. Cook, stirring, for several minutes, until onion softens. Add garlic.
- When pasta water boils, cook pasta according to package directions.
- While pasta cooks, add wine and shrimp to onion mixture, stirring to mix well. Cook until shrimp is done, approximately 5 minutes. Stir in cream, taste for seasoning and add salt and pepper as needed.
- Drain pasta, pour shrimp mixture over, and toss. Sprinkle with parsley and serve at once.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound long pasta (spaghetti or linguine) |
| - | | 1 pound shrimp, peeled and deveined, medium or small (bite size) |
| - | | 2 tablespoons olive oil |
| - | | 1 small onion, finely chopped |
| - | | 2 tablespoons paprika |
| - | | 8 ounces fresh mushrooms, sliced, or 4 oz. canned (optional) |
| - | | 1 clove garlic, minced |
| - | | 1 cup dry white wine (substitute fish stock or vegetable stock) |
| - | | 1/2 cup cream |
| - | | 1 tablespoon chopped parsley |
| - | | salt and pepper as needed |
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