 | | Directions |
- Place rack in the center of the oven and preheat to 400°.
- In a small microwave safe bowl, melt butter and sugar together in a microwave. (45 seconds)
- Toss prepared Brussels sprouts and onions on a baking sheet.
- Sprinkle with olive oil.
- Pour butter and sugar mixture over the Brussels sprouts and onions.
- Pour vinegar over brussels and onions.
- Salt and pepper to taste.
- Toss altogether on the baking sheet.
- Roast until golden brown, approximately 30 minutes, stirring occasionally.
- Serve hot.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 4 tablespoons unsalted butter |
| - | | 2 tablespoons brown sugar |
| - | | 2 pounds Brussels sprouts trimmed and cut in half |
| - | | 2 medium onions - peeled and sliced into 1/8's, or 12 small shallots - halved lengthwise |
| - | | 1 tablespoon cider vinegar |
| - | | salt and pepper to taste |
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