 | | Directions |
- In a medium bowl, combine softened cream cheese, cream, brown sugar and vanilla.
- Using a hand mixer, beat on low speed until the ingredients are combined.
- Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes)
- Serve with your favorite bundt or pound cake.
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Prep Time: 5 minutes
Container: medium bowl
|  | | Ingredients | | - | | 8 ounces softened cream cheese or mascarpone |
| - | | 1 cup heavy cream |
| - | | 1/4 cup packed brown sugar |
| - | | 1 teaspoon vanilla |
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