 | | Directions |
- Combine sugar, butter, salt and milk in a saucepan.
- Boil over medium heat for 5 minutes, stirring occasionally.
- Stir in marshmallows and cherry chips.
- Stir until all is melted and combined.
- Line a 9x9 baking dish with tin foil making sure that there is extra coming up on two sides that can act as handles.
- Pour the mixture into the prepared pan.
- Melt chocolate chips with peanut butter in a small saucepan over low heat, stirring constantly.
- Stir in chopped peanuts.
- Spread over the cherry layer.
- Allow to cool in the refrigerator for 2 hours.
- When cool, cut into small squares.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: saucepan, 9x9 baking dish
Servings: 30
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 2 tablespoons butter |
| - | | 1/4 teaspoon salt |
| - | | 1/3 cup evaporated milk |
| - | | 1 cup mini marshmallows |
| - | | 1 cup cherry chips |
| - | | 1 cup chocolate chips |
| - | | 1/2 cup peanut butter |
| - | | 1 cup peanuts - chopped |
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