 | | Directions |
- Sift together flour and cream of tartar.
- Cream the butter with the sugar.
- Add the eggs and mix well.
- Blend in the flour until well incorporated.
- Stir in lemon thyme.
- Chill for at least 2 hours.
- Roll into balls the size of small walnuts.
- Bake on greased cookie sheets or a silpat.
- Bake 10-12 minutes at 350°.
- Edges may brown slightly.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: mixer, baking sheet
Servings: 46
|  | | Ingredients | | - | | 2 1/2 cups flour |
| - | | 1 teaspoon cream of tartar |
| - | | 1 cup unsalted butter, softened |
| - | | 1 1/2 cups sugar |
| - | | 2 eggs |
| - | | 3 tablespoons fresh lemon thyme, finely chopped or .75 oz. dried lemon thyme |
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