 | | Directions |
- Cut bacon slices in half.
- Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
- Top with brown sugar and drizzle with vinegar.
- Refrigerate for several hours or overnight.
- Remove from the refrigerator and bake in a 350° oven for one hour.
- Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: small slow cooker, baking dish
Servings: 10
|  | | Ingredients | | - | | 1 package Little Smokies |
| - | | 1 pound bacon |
| - | | 3/4 cup brown sugar |
| - | | 2 tablespoons vinegar |
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