| Directions |
- Pour all ingredients into a pan and simmer over medium heat for approximately 30 minutes uncovered.
- The chutney will cook down and thicken.
- Store in the refrigerator in a covered container.
- Freezes well.
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Prep Time: 5 minutes Cook Time: 30 minutes Container: medium pan
| | Ingredients | - | | 1 bag (16 oz.) fresh cranberries |
- | | 2 apples, peeled and sliced |
- | | 2 inch piece of fresh ginger, peeled and grated |
- | | 1/2 cup apple cider vinegar |
- | | 1/2 cup sugar - more to taste |
- | | 1 cup water |
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