 | | Directions |
- Mix together chutney, pineapple, cranberries, figs, raisins and green onion.
- Cover and refrigerate for at least one hour.
- To serve, place a cream cheese block on a serving plate.
- Top with the fruit chutney mixture and serve with assorted crackers.
*Can be served with sprinkles of ground peanuts or cashews. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 16
|  | | Ingredients | | - | | 3/4 cup chutney |
| - | | 1/4 cup crushed pineapple, drained |
| - | | 1/4 cup dried craisins |
| - | | 1/4 cup baby dried figs, chopped |
| - | | 1/4 cup golden or regular raisins |
| - | | 2 green onions, chopped |
| - | | 1 (8 oz.) cream cheese block |
| - | | 1/4 cup peanuts or cashews, chopped fine for garnish - optional |
| - | | assorted cocktail crackers |
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